Sparklng Pomegranate Cranberry Moscato Punch

Cheers to Thirsty Tuesday!

Ingredients

• 16 oz Pomegranate Juice
• 46 oz Pineapple Juice (Do Not Get Unsweetened)
• 1 (750 ml) Bottle Moscato
• 3 1/2 Cups Cranberry Cocktail Juice
• 1/2 – 1 Cup Triple Sec (Optional)
• Frozen fruit, for garnish & to keep punch cold

Instructions

1. Add all ingredients except for the fruit in a large pitcher.
2. Stir and chill.
3. Cut fruit and freeze.
4. Serve punch and garnish with frozen fruit.

Recipe courtesy of Divas Can Cook