Summer Salad Series: Ricardo Larivee's Crab & Strawberry Salad

So here's today's summer salad:

Yield: 4 servings

Ingredients:

Flesh of 2 avocados, cut in 1" cubes
1 English cucumber, peeled, seeded and cut in 1" cubes
1-1/2 cups fresh strawberries, quartered
3/4 lb. snow crab meat
Juice of 2 limes
3 tbsp olive oil
Salt and pepper

Instructions:

Step 1: In a bowl, gently toss all the ingredients. Season with salt and pepper. Serve immediately.


Recipe courtesy of Ricardo Larrivée's Ricardo: Meals for Every Occasion (2009 Whitecap Books).


Sincerely,

The Covet LifeStyle